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image outline of a leaf

Stay Involved in the Community and Participate in the Things You Love

ENRICHING ACTIVITIES FOR SENIORS IN CORVALLIS, OR

One of the greatest benefits of living at Stoneybrook Lodge is the opportunity to interact with and enjoy others. Stoneybrook Lodge offers a wide variety of recreational activities that encourage residents to socialize and connect with one another. Whether playing a spirited game of cards, listening to live entertainment, or trying a new restaurant for lunch, the goal is to develop friendships and have plenty of fun!

Watercolor illustration of brunch foods like waffles, pancakes, fried eggs, croissant, and tea with lemon surrounding the text “Refresh, Recharge, Spring Fling Brunch” on a white background.

Click here to RSVP for our upcoming event.

“He who does not get fun and enjoyment out of every day needs to reorganize his life.”

– George M. Adams

image outline of a leaf
image outline of a leaf

Embrace your passions and explore new horizons

GET INVOLVED, YOUR WAY

From mastering a new yoga pose to defending your trivia title, exploring a museum to cultivating a thriving garden, Stoneybrook Lodge offers activities for every interest.

 

Scrabble

Swimming

Billiards

Puzzles

Join us for an event and learn more about life at our community

CONTACT STONEYBROOK LODGE

Fill out the form below or give us a call at (541) 230-7491.

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A colorful invitation for a “Spring Fling Brunch” on Sunday, April 12th, 10:30 a.m. - 1:00 p.m. with watercolor images of breakfast foods like waffles, toast, fruit, croissant, and tea.
A colorful invitation for a “Spring Fling Brunch” on Sunday, April 12th, 10:30 a.m.–1:00 p.m., decorated with watercolor images of waffles, eggs, toast, orange slices, and croissants.
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A plate with sliced corned beef, cabbage, potatoes, and carrots sits on a green background. Festive bunting decorates the top, and text announces a St. Patrick’s Feast on Thursday, March 12th, from 12–2 PM.
A St. Patrick’s Feast event flyer with festive bunting, event details for Thursday, March 12, 12-2 p.m., and an image of corned beef, cabbage, carrots, and potatoes on a white plate.