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image outline of a leaf

Stay Involved in the Community and Participate in the Things You Love

ENRICHING ACTIVITIES FOR SENIORS IN PORTLAND, OR

One of the greatest benefits of living at Parkrose Chateau is the opportunity to interact with and enjoy others. Parkrose Chateau offers a wide variety of recreational activities that encourage residents to socialize and connect with one another. Whether playing a spirited game of cards, listening to live entertainment or trying a new restaurant for lunch, the goal is to develop friendships and have plenty of fun!

Watercolor illustration of brunch foods like waffles, pancakes, eggs, a croissant, and tea. Text in the center reads, "Refresh, Recharge, Spring Fling Brunch.

Click here to RSVP for our upcoming event.

“He who does not get fun and enjoyment out of every day needs to reorganize his life.”

– George M. Adams

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image outline of a leaf

Embrace Your Passions And Explore New Horizons

GET INVOLVED, YOUR WAY

From mastering a new yoga pose to defending your trivia title, exploring a museum to cultivating a thriving garden, Parkrose Chateau offers activities for every interest.

 

Puzzles

Scrabble

Jenga

Billiards

Ready to explore your options? We’re here to help!

CONTACT PARKROSE CHATEAU

Fill out the form below or give us a call at (503) 486-4257.

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Spring Fling Brunch event invitation with watercolor images of waffles, fruit, croissants, and tea. Event is on Sunday, April 12th from 10:30 a.m. to 1:00 p.m. Text and breakfast foods are arranged on a white background.
Invitation for a Spring Fling Brunch with watercolor illustrations of waffles, fruit, eggs, and pastries. Event details: Sunday, April 12th, 10:30 a.m. to 1:00 p.m. Text and food images decorate the flyer.
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A plate of sliced corned beef, boiled potatoes, carrots, and cabbage sits on a table. A St. Patrick’s Feast invitation reads:
St. Patrick’s Feast event flyer with festive bunting, text details, and an image of sliced corned beef, cabbage, carrots, and potatoes on a white plate. Event date: Thursday, March 12, 12:00–2:00 p.m.