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image outline of a leaf

Stay Involved in the Community and Participate in the Things You Love

EXCITING ACTIVITIES & EVENTS AT OUR ADULT COMMUNITY IN OXFORD, FL

One of the greatest benefits of living at Steeplechase is the opportunity to interact with and enjoy others. Steeplechase offers a wide variety of recreational activities that encourage residents to socialize and connect with one another. Whether playing a spirited game of cards, listening to live entertainment, or trying a new restaurant for lunch, the goal is to develop friendships and have plenty of fun!

A platter with sliced corned beef, boiled potatoes, cabbage, and carrots sits on a green surface. Text reads "You're in luck, St. Patrick's Feast" beside Irish flag bunting and shamrock patterns.

Click here to RSVP for our upcoming event.

“He who does not get fun and enjoyment out of every day needs to reorganize his life.”

– George M. Adams

image outline of a leaf
image outline of a leaf

Embrace your passions and explore new horizons

GET INVOLVED, YOUR WAY

From mastering a new yoga pose to defending your trivia title, exploring a museum to cultivating a thriving garden, Steeplechase offers activities for every interest.

 

Swimming

Puzzles

Billiards

Reading

Join us for an event and learn more about life at our community

CONTACT STEEPLECHASE GRACIOUS RETIREMENT LIVING

Fill out the form below or give us a call at (352) 604-6838.

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Colorful illustration of waffles, toast, croissants, fruit, and tea border an event flyer reading: “Refresh, Recharge Spring Fling Brunch, Sunday, April 12th, 10:30 a.m. - 1:00 p.m.” on a white background.
A colorful brunch invitation with watercolor illustrations of waffles, eggs, fruit, and pastries. The text reads:
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A plate of sliced corned beef, cabbage, and potatoes is shown on the left. Green and orange bunting decorates the top. Text on the right reads:
St. Patrick’s Feast event flyer with green festive banners, event details for Thursday, March 12th, 12-2 PM, and an image of a plate with sliced meat, potatoes, carrots, and cabbage.