image outline of a leaf
image outline of a leaf

Stay involved in the community and participate in the things you love

EXCITING ACTIVITIES & EVENTS AT OUR ADULT COMMUNITY IN PORTLAND, ME

One of the greatest benefits of living at Ashton Gardens is the opportunity to interact with and enjoy others. Our adult community in Portland, ME, offers a wide variety of recreational activities that encourage residents to socialize and connect with one another. Whether playing a spirited game of cards, listening to live entertainment, or trying a new restaurant for lunch, the goal is to develop friendships and have plenty of fun!

Watercolor illustration of brunch foods—waffles with berries, pancakes, croissant, fried egg, and tea with lemon—surrounding the text: "Refresh, Recharge, Spring Fling Brunch" for an Adult Community on a white background.

Click here to RSVP for our upcoming event.

“He who does not get fun and enjoyment out of every day needs to reorganize his life.”

– George M. Adams

image outline of a leaf
image outline of a leaf

Embrace your passions and explore new horizons

GET INVOLVED, YOUR WAY

From mastering a new yoga pose to defending your trivia title, exploring a museum to cultivating a thriving garden, Ashton Gardens offers activities for every interest.

 

Jenga

Puzzles

Bingo

Scrabble

Join Us For An Event And Learn More About Life At Our Community

CONTACT ASHTON GARDENS GRACIOUS RETIREMENT LIVING

Fill out the form below or give us a call at (207) 209-4576.

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Watercolor illustration of waffles, toast, fruit, croissant, and a lemon drink frames text: “Refresh, Recharge. Spring Fling Brunch. Sunday, April 12th, 10:30 a.m.–1:00 p.m.” on a white background.
Flyer for a Spring Fling Brunch event with watercolor images of breakfast foods like waffles, croissant, toast, eggs, and fruit. Event is Sunday, April 12th, 10:30 a.m. to 1:00 p.m. Text and RSVP notice included.
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A plate of sliced corned beef, potatoes, and cabbage sits on a table next to text reading
Festive St. Patrick’s Feast flyer with a plate of corned beef, potatoes, and cabbage at the bottom, and event details above: March 5th, 12–2 PM, with green and orange bunting along the top edge.