Delicious Home Cooked Meals Served Daily

Culinary Experience

Dining at Hawthorn Senior Living is more than just eating three meals a day. It’s a full culinary experience with delicious, freshly made food and engaging company. Three unique chef-prepared meals are served everyday restaurant-style, so you won’t need to ever worry about cooking or cleaning –we take care of everything for you! Our menu offers a variety of nutritional choices at every meal, and snacks and beverages are available any time at no extra charge.

The executive chef and culinary team show pride in their work by crafting homemade meals and tempting desserts from scratch. Our high-quality meals are a result of meticulous taste tests and nutritionist approval, ensuring delectable, healthy and customized meals you’ll love. Have a favorite recipe you want to see on the menu? The culinary team also holds regular meetings for residents to provide feedback and share recipes.

Social connection is a priority in Hawthorn communities, so we encourage mealtime to be an opportunity to socialize with neighbors and friends. You can even interact with our chefs who pour coffee at every table every afternoon. Sharing a meal with others is one of life’s greatest pleasures. Join a Hawthorn community and indulge in our enriching culinary experience, one meal at a time.

Our Amazing Food

Culinary Service Image Gallery

Explore our culinary creations through vibrant images.

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A colorful salad featuring grilled chicken slices, raspberries, apple slices, red onion, walnuts, and mixed greens, served in a white bowl with a brown rim. A striped napkin, a bottle of olive oil, and salt and pepper shakers are nearby.
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Two white bowls contain grilled chicken breast, sliced red onions, sliced red bell peppers, and cilantro over a bed of white rice. A lime wedge is placed in each bowl. Forks and a small bowl of pepper are beside the dishes on a white tablecloth.
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A buffet table with various dishes, including a large platter of sliced cucumbers on a white creamy base, a bowl of seasoned rice, rolls, mixed vegetables, and a tray of fresh fruits like strawberries and grapes, all artfully arranged.
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A beautifully arranged autumn-themed banquet table features a variety of cheeses, cured meats, fruits, and pastries. Decorative pumpkins, a hay bale with an owl ornament, and a floral arrangement add festive touches to the display.
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A white plate holds a slice of toast topped with mashed avocado, greens, slices of tomato, and a poached egg with a runny yolk. A fork and knife with yellow handles are placed beside the toast on the plate. The plate sits on a white tablecloth.
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A person in a white chef's uniform holds a plate with a serving of grilled salmon, roasted fingerling potatoes, asparagus, and a lemon wedge. The food is presented in an appetizing and detailed manner.
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A lavish buffet table is adorned with a variety of desserts and floral arrangements. The table features tiered trays of pastries, cakes, and assorted sweets, surrounded by vibrant flowers and red napkins. In the background, people are seated at tables in a warmly lit room.
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A bowl of creamy pumpkin soup garnished with a swirl of cream and chopped parsley. The soup is placed on a marble surface accompanied by a spoon, a slice of crusty bread, a small bowl of chopped herbs, and a bowl of salt with a spoon.
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A chef wearing a white uniform, blue neckerchief, and white chef hat cooks at a stovetop in a professional kitchen. Flames rise from a pan he is holding, creating an energetic cooking scene. The kitchen background includes various stoves and equipment.