Culinary Excellence Tailored to You

HAWTHORN SENIOR LIVING DINING SERVICES

Our senior living dining services are crafted to elevate the culinary experience with delicious, freshly made food and engaging company. Three daily chef-prepared meals are served restaurant-style to free you from the tasks of cooking and cleaning. Our expert culinary team crafts each dish with the highest-quality ingredients, prioritizing both taste and nutrition. We offer a diverse menu to cater to various dietary needs, and snacks and beverages are available throughout the day at no extra charge. With our commitment to excellence, every meal is a testament to our dedication, featuring homemade dishes and delectable desserts made from scratch.

At Hawthorn, we celebrate our residents’ culinary traditions and preferences by regularly gathering feedback and incorporating cherished recipes into our menu. Mealtime is also an opportunity for social connection; join your neighbors and friends to share in the pleasure of dining together. Our chefs even serve coffee tableside every afternoon, enhancing the communal dining experience.

Experience the convenience of restaurant-quality dining at home, with each dish carefully tested and approved by our nutritionists. At Hawthorn Senior Living, our senior living dining services prioritize your well-being, comfort and satisfaction in every bite.

Savor Every Flavor

EXPLORE OUR CULINARY CREATIONS

Every dish is created with fresh, seasonal ingredients, offering options to satisfy every craving.

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A colorful salad featuring grilled chicken slices, raspberries, apple slices, red onion, walnuts, and mixed greens, served in a white bowl with a brown rim. A striped napkin, a bottle of olive oil, and salt and pepper shakers are nearby.

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Two white bowls contain grilled chicken breast, sliced red onions, sliced red bell peppers, and cilantro over a bed of white rice. A lime wedge is placed in each bowl. Forks and a small bowl of pepper are beside the dishes on a white tablecloth.

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A buffet table with various dishes, including a large platter of sliced cucumbers on a white creamy base, a bowl of seasoned rice, rolls, mixed vegetables, and a tray of fresh fruits like strawberries and grapes, all artfully arranged.

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A beautifully arranged autumn-themed banquet table features a variety of cheeses, cured meats, fruits, and pastries. Decorative pumpkins, a hay bale with an owl ornament, and a floral arrangement add festive touches to the display.

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A white plate holds a slice of toast topped with mashed avocado, greens, slices of tomato, and a poached egg with a runny yolk. A fork and knife with yellow handles are placed beside the toast on the plate. The plate sits on a white tablecloth.

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A person in a white chef's uniform holds a plate with a serving of grilled salmon, roasted fingerling potatoes, asparagus, and a lemon wedge. The food is presented in an appetizing and detailed manner.

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A lavish buffet table is adorned with a variety of desserts and floral arrangements. The table features tiered trays of pastries, cakes, and assorted sweets, surrounded by vibrant flowers and red napkins. In the background, people are seated at tables in a warmly lit room.

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A bowl of creamy pumpkin soup garnished with a swirl of cream and chopped parsley. The soup is placed on a marble surface accompanied by a spoon, a slice of crusty bread, a small bowl of chopped herbs, and a bowl of salt with a spoon.

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A chef wearing a white uniform, blue neckerchief, and white chef hat cooks at a stovetop in a professional kitchen. Flames rise from a pan he is holding, creating an energetic cooking scene. The kitchen background includes various stoves and equipment.